EXPERIENCE

Edible Fats & Oils Facility Scaleup Support

Isomer Project Group supported a developer in advancing a first-of-a-kind facility to commercialize their technology for converting paraffin wax into high-value, edible fats and oils. The developer had already successfully demonstrated the process at pilot scale, and Isomer supported planning of the commercial facility through a process technology review, an engineering progress review, and an operational review. Isomer also provided an execution plan review to help develop a path to Financial Investment Decision (FID). Isomer then combined the technical and execution reviews to produce a Summary Report, which the developer used as a planning tool to determine next steps for the project's development. Isomer also prepared a proposal to perform the engineering services identified in the Summary Report to aid in budget planning.

Industry
Client
Savor Foods Limited
Location
San Jose, California
YEAR COMPLETED
2026
Services Performed
Owner's Engineering
Project Management
Team Members Involved
Kevin Sayles
Nick Ciulla, PE
David Bracewell
Drew Carter, PE
Samantha Wilson
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